Halal Food Casing Technology
Fibrous Casing
Fibrous Casing is one of the types of packaging used to protect
meat-based products. It is used to control the level of inner
adhesion to a hitherto unprecedented degree. In other words
the surface of the meat-based product becomes consistent.
This brings the result of reliable constant adhesion, exceptional
peel ability, and the constant characteristics at different
moisture levels.
Fibrous casing gives a reliable standardization
of production process and end products. This type of casing
is suitable for all dry sausages and related specialty application
such as coated, white dipped, aroma sealed and vacuum packed
products.
There are two types of casing. One is the casing with the highest
level of adhesion used to package dry meat based products. It
gives a variation with longer ripening time.
The other one is
the casing with the lowest level of adhesion used for semi dry
meat based products such as coated salami or cooked meat products.
Both types of casings can outstand the irrespective moisture
level.
Intensive and exhaustive test under realistic market circumstances
have fully proven the peerless characteristics of fibrous casings.
How We Are Using It
Here at Prima-Agri we are using fibrous casing to package our
cold cuts. We are using a product called Nalo Top Casing 90/400
Red.
This particular casing is made from a special paper pulp (abaca
fiber). Which is impregnated with cellulose fibrous. The great
structural strength ensure uniform products from end to end.
It is known to be "the toughest casing of em' all".
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