||Halal Food Technology
In food manufacturing good quality and taste is not enough.
The safety of the products needs to be included as well. This is why
there is such certification like HACCP (Hazard Analysis & Critical
Control Point) certified by the Ministry of Health (MOH).
It is to
ensure that each food product
manufactured by manufactures
more about Hazard Analysis
and Critical Control Point (HACCP)
Safety revolves numerous
aspects such as metal detection, cleanliness
and storage. These are the typical subjects that we often hear. But
what we do not realize is that safety also involves the aspect of
packaging and casing. This is because if not properly packed, it will
become difficult to transport and distribute the product.
See the types of casing that we use