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Casing Technology
 
Cellulose Casing
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Halal Food Technology
Casing Technology

In food manufacturing good quality and taste is not enough. The safety of the products needs to be included as well. This is why there is such certification like HACCP (Hazard Analysis & Critical Control Point) certified by the Ministry of Health (MOH).

It is to ensure that each food product
manufactured by manufactures
is safe and clean.
HACCP
Learn more about Hazard Analysis
and Critical Control Point (HACCP)

Safety revolves numerous aspects such as metal detection, cleanliness and storage. These are the typical subjects that we often hear. But what we do not realize is that safety also involves the aspect of packaging and casing. This is because if not properly packed, it will become difficult to transport and distribute the product.

 
 
 

See the types of casing that we use
   

   
  The vacuum packing machine
 
   
 
Jumbo Chicken Frankfurter                     Turkey Toast
 
     
   
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