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No Bird Flu Risk For Consumers From Cooked Poultry And Eggs. All Prima halal products are fully cooked at above 70°C.

We also practice good hygiene during preparation and cooking of poultry to further contribute to the safety of cooked poultry products. In fact, this part of our compliance to the HACCP system.

The risk of infection applies to those who are in direct contact with infected live or dead poultry and raw meat. Please refer to http://w3.whosea.org
for tips that can help you avoid avian influenza.

  Asia
Hong Kong
AMT Co. Ltd.

  Address  
  C/O New Genesis Company Limited, Room 1603, 16/F, Fung Chak House, Choi Wan Estate, Kowloon, Hong Kong  
  Telephone  
  852-2750-6635  
  Fax  
  852-2750-6612  
  Contact Person  
  SJ Rowland  
  Email  
  amt.co.ltd
@my.netvigator.com
 

   
 

 
We share your concern
for the safety of your staff and customers.
To put your mind at ease, here's an excerpt from Food and Agriculture Organization (FAO) and World Health Organization (WHO) jointly made statement:

No Bird Flu Risk For Consumers From Cooked Poultry And Eggs

"Chicken and other poultry are safe to eat if cooked at above 70°C. To date, there is no epidemiological evidence that people have become infected after eating contaminated poultry meat that has been properly cooked."

Source: FAO and WHO joint statement in Geneva on 5th December 2005 published at
www.who.int/mediacentre
 
 
   
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