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Accreditation Index
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Halal Certification
TUV by RWTUV
(Quality System)
TUV by RWTUV
(Food Hygiene)
DVS Certification
HACCP Certification
my49 Certification
AVA Certification
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HACCP Certification

This Hazard Analysis and Critical Control Point certification is to ensure the hygiene and cleanliness of the food products. It was released by the Ministry of Health Malaysia (MOH), which is also known as Kementrian Kesihatan Malaysia. The HACCP certification is updated on an annual basis. Like the TUV certification, inspection and auditing is done every year.
   
   
 
 
 

 

 

 
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