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The quality of our Halal
food products is value for the money and we are fully equipped with
in-house research and development with food laboratories and storage
facilities.
Our cold storage is at -18°C
with the capacity of 100MT.The chiller is at 4°C with the capacity
of 30MT. Dry Store is at room temperature, which is controlled at
15°C at all times with capacity of 200MT.
Through-out our many years in the
halal industry, we are successful in developing food technology breakthroughs
in Halal food processing and manufacturing.
Our operations are through institutionalized streamlined tested proven systems
and has provided outstanding results. In 2002 the European
Commission certified our Export of Processed Poultry Products.
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